Recipe of the day

Dinner for 2 for under $7.00 with leftovers for tomorrow's lunch. It was healthy and delicious!

Spicy steak, peppers & rice (easy)

1 diced onion

1 green pepper cut into 1 inch chunks

1 red pepper cut into 1 inch chunks

2 cups seasoned, tenderized round steak cut into strips

Garlic

1 can Franco American Beef Gravy

2 cups cooked brown rice

1 bunch asparagus

1 tsp butter

¼ lemon – juiced

Instructions

Pre-cook rice and set aside

Steam asparagus 3 minutes and rinse immediately under cold water to stop cooking process – set aside

In large skillet heat olive oil, and sauté onion, peppers and steak

When steak is cooked, stir in gravy and add about ¼ can of water

Simmer for 2-3 minutes stirring often

In medium skillet, melt butter and sauté asparagus for 2-3 minutes. Season with lemon juice, salt and pepper to taste.

To serve, spoon rice onto plate and cover with steak mixture. Add a side of asparagus, complement with a cold glass of sparkling water and enjoy! Yummy!